HARA KEBAB
Lentils, spinach and potato cakes served with home-made chutney.
Mon – Thur 4.00 PM – 11.00 PM
Fri – Sun 4.00 PM – 11.00 PM
(Telephone lines are open all day for reservation)
Lentils, spinach and potato cakes served with home-made chutney.
Corn flour coated mushrooms and fresh garlic with tomatoes, onions and capsicum.
Onion slices marinated in gram flour and ground spices then deep fried.
Mushroom stuffed with grated paneer, ginger, spices and gram flour.
Filo Pastry stuffed with potatoes and peas or lamb.
Stir fried cottage cheese with onions, green and red peppers, green chillies and soy sauce.
Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes and barbecued.
Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
Lamb or vegetable dumplings cooked with red and green peppers, onions and special hot sauce.
A family and party favourite snack. Corn flour coated chicken deep fried and cooked with peppers, onions, garlic and green chillies.
A combination of chicken tikka, lamb tikka and sheekh kebab.
King prawns with corn flour, capsicum
Medium hot prawns served on deep fried puri bread
Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
Fresh salmon marinated with tandoori spices, green peppers, tomatoes and onions and barbequed.
Piece of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
Pieces of chicken / lamb marinated in yoghurt, spices and grilled in a tandoori oven.
Oven-roasted tender and juicy lamb chops.
Large size king prawns marinated in traditional tandoori spices and barbecued in a clay oven.
Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
Fresh salmon marinated with tandoori spices, green peppers, tomatoes and onions and barbequed.
Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes and barbecued.
Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers and barbecued.
Two Pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
Pieces of chicken / lamb marinated in yoghurt, spices and grilled in a tandoori oven.
Oven-roasted tender and juicy lamb chops.
Large size king prawns marinated in traditional tandoori spices and barbecued in a clay oven.
A combination of lamb tikka, chicken tikka, tandoori chicken, salmon fish, sheekh kebab and
Cooked with Basmati rice, mint and a special blend of spices. Served with mixed vegetable biryani sauce.
A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
Fresh green kai-Choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
Combination of different vegetables including beans, pulses, lentils, spinach cooked in a med. sauce.
Home made cubed cottage cheese, cooked with red & green peppers, onions in a medium thick sauce.
Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
Different vegetables cooked with seventeen different herbs and hot spices.
Butternut pieces cooked with mustard seeds, red chillies and selected Nepalese spices.
Combination of black lentils and cream.
Creamy traditional dish
Traditional hot vegetable dish with green chilli
A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce. £13.10
Boneless tandoori chicken cooked in mild masala sauce.
Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers & spring onions.
A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves – This dish is famous throughout Nepal.
Supreme chicken in fresh coriander sauce, green chillies and mint.
Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies - hot.
South India’s popular chicken dish with curry leaves, coconut milk, mustard,cream & spices.
Chicken cooked with black lentils, Nepalese style – Chef’s recommendation
A traditional dish served to your choice of either medium, Madras (hot) or Vindaloo (very hot) style.
Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Chicken cooked with traditional masala sauce.
Pieces of chicken cooked in creamy mild sauce.
Chicken and spinach cooked in medium sauce and cream.
Chicken cooked with lentils and served with pilau rice.
A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves – this dish is famous throughout Nepal.
Barbecued Lamb cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies - hot.
Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillies, tomatoes and coriander.
A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
Slow cooked tender pieces of lamb shank seasoned with an authentic mix of spices, in a rich gravy
Spicy royal Rajasthani curry, cooked in a variety of masalas with red chillies, onions,capsium and corriender leaves.
A traditional dish served to your choice of either medium, Madras (hot) or Vindaloo (very hot) style.
Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Lamb cooked with lentils and served with pilau rice.
Minced lamb and peas cooked in medium spices
Coly fish cooked In traditional medium curry sauce with touch of tamarind.
Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
King prawns cooked with Ajwain in a medium spicy sauce.
King prawns cooked in a very mild creamy sauce.
King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron karahi. Served in thick sauce.
Stir-fried king prawns with garlic, peppers, onions and tomatoes.
A popular Kerala dish, King prawns with mustard seeds, ajwain, coconut milk, tomatoes and onion gravy.
King prawns cooked in traditional masala sauce.
King prawns and spinach cooked in a medium sauce.
Salmon cubes cooked in a rich, creamy makhani sauce.
Prawns and spinach cooked in a medium sauce.
A traditional dish served to your choice of either medium, Madras (hot) or Vindaloo (very hot) style.
Sliced aubergine cooked with potatoes spices and herbs.
Potatoes with chickpeas cooked with spices.
Fresh mushrooms cooked in onion and tomato sauce.
Green peas with homemade cottage cheese cooked in medium to mild sauce.
Potatoes and cauliflower cooked in tomato and onion sauce.
A dry potato dish with cumin seeds, onions, tomatoes, peppers and spring onions.
Spinach & homemade cheese cooked in various herbs and spices.
Fresh okra cooked with onion with spices and herbs.
Spinach & potatoes cooked in Nepalese spices and herbs.
A variety of lentils mixed together and slow-cooked.
Hot curried potatoes.
Stuffed with potatoes
Yogurt with cucumber
Gurkhas are well known soldiers to everyone all over the world for their history of bravery and strength in the army. It goes back to more than 200 years ago since Nepalese soldiers called Gurkhas started serving in the British army. They are famous for their loyalty, honesty and resilience. We, the Gurkha’s restaurant in Sydenham, have made it a priority to bring these qualities by serving our customers.
Copyright @2026 Developed by RS Design